Traditional Japanese course meal

Traditional Japanese course meal

和会席料理

The traditional Japanese course meal is used a variety of ingredients obtained in the sea, mountains, and rivers. 
Please enjoy each dishof the course that the master chef of Japanese food painstakingly makes and can be eaten only in Ayuno-sato.

※The meals are depended on the plan you have reserved.
※The grilled fish are served 2 people as shown.
※Ingredients and dishes are altered depending on seasons or market’s situations.
※This photo is a simulation